| Origin | Chambly, Quebec |
| Brewed since | 1997 |
| ABV | 9.0% |
| Fermentation | Top |
| Style | Abbey Style Strong Dark Ale |
| Color | Dark brown |
| SRM | 32.2 |
| Clarity | Opaque, cloudy |
| Head | Rich lacy beige foam |
| Bubbles | Fine |
| Effervescence | Sustained |
| Nose | Strong malt flavor, roasted aromas with chocolate, brown rum, and spice |
| Flavor | Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port. |
| IBU | 15.5 |
| Body | Medium |
| Aftertaste | Pleasantly lingers on |
| Suggested serving temperature | 8º–10ºC, better at 12º–14ºC / 46°-50°F, better at 53°- 57°F |
| Suggested glass | Chalice or balloon |
